How often do first-time guests return, and from which source?

Last updated
October 21, 2026
Of guests who made their first visit in the first half of last year, what share came back within 90 days, and which acquisition source brought the ones who returned?
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What the answer looks like

Illustrative output on sample data

Illustrative example: how Lexi answers this for a bakery-cafe chain. The cohort is every guest whose first visit fell between January and June last year, matched across POS, the ordering app and loyalty.

  • Cohort: 24,000 new guests, 8,400 returned. First-visit return rate = 8,400 ÷ 24,000 × 100 = 35%.
  • Walk-in: 41% returned
  • Delivery app: 18% returned
  • Loyalty sign-up offer: 47% returned

What the data shows

Delivery app guests return at under half the rate of walk-ins, and loyalty sign-ups return most.

What it means

The delivery app brings volume but few lasting guests. Guests who join loyalty on the first visit have a reason to come back.

What to do

Ask every walk-in to join loyalty at the till, and include an in-store offer in delivery orders.

Would you like the same view by first item ordered?

First-visit return rate formula

First-visit return rate = new guests who returned within 90 days ÷ all new guests in the cohort × 100

Why it matters

A first visit only pays off if the guest comes back. Measuring how many first-time guests return within 90 days, by the source that brought them in, shows which channels deliver lasting guests and which ones only fill a single table.

Frequently asked questions

What share of first-time restaurant guests come back?

It varies by format and cuisine, so set your own baseline. Measure the share of first-time guests who return within 90 days for each venue and source, then track it every quarter. A rising rate means the first visit is turning more guests into regulars.

Why measure return rate by acquisition source?

Sources that bring the most first visits are not always the ones that bring guests back. Comparing return rates by source shows which channels deliver lasting guests, so budget can move toward them and away from those that only add one-off visits.

Why use a 90-day window for first-visit return?

Ninety days is long enough for most guests to make a second visit and short enough to act on quickly. Venues with slower visit cycles, such as fine dining, may need six months. Keep the window the same for every cohort.

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