SMS marketing for restaurants: finding guests you can only text

Last updated
October 21, 2026
Which guests have opted in to SMS but not email, and when did they last visit?
Copy question

What the answer looks like

Illustrative output on sample data

Illustrative example: how Lexi answers this for a fast casual chain with 30 locations. It matches SMS and email consent from the ordering app, loyalty program and POS to one record per guest.

  • Includes guests with an active SMS opt-in.
  • Excludes guests with an active email opt-in.
  • Excludes guests who replied STOP or whose number failed.

What the data shows

41,000 guests are SMS-only. 18,500 visited in the last 60 days, 12,000 in the 60 days before that, and 10,500 have not visited in four months or more.

What it means

Most SMS-only guests joined through the ordering app at pickup, and they order more often than email subscribers. Your email calendar never reaches this recent, active group.

What to do

Text the 18,500 recent guests about your next menu launch, and send the 10,500 lapsed guests a comeback offer.

Want me to push the three groups to Attentive?

Why it matters

Guests who only share a phone number never see your email campaigns, and many restaurants never count them. Finding the SMS-only group, and how recently they visited, shows how much of your reachable audience sits outside email and who to text first.

Frequently asked questions

Is SMS or email better for restaurant marketing?

Each reaches different guests. Texts are read quickly and suit time-sensitive messages, such as a same-day special or a waitlist alert, while email suits menus, events and longer stories. Most restaurants reach the most guests by using both and matching each guest to the channel they opted in to.

How do restaurants collect SMS opt-ins?

The usual sources are online ordering and pickup, reservations, waitlist apps, guest WiFi and loyalty sign-up. Each needs clear consent for marketing texts, kept separate from transactional order updates, so record where and when each guest opted in.

How often should a restaurant send marketing texts?

Start with a small number, such as two a month, and tie each text to a reason to act now. Track opt-outs after every send. If they rise, cut the frequency before you lose subscribers, since a shrinking list costs more than one fewer campaign.

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